This opportunity is no longer available
Back to Job BoardDiscover the job and role of a catering employee.
Master simple operations, units of measurement and quantities useful in culinary production activities.
Apply kitchen tidiness, health safety, hygiene and environmental standards.
Realize your natural strengths and talents to boost your confidence.
Adopt a professional posture in line with the company's expectations.
Organize and plan your professional activity to adapt to your work environment.
Discover the job of kitchen assistant and confirm your interest in applying for a permanent contract on completion of the training course.
Put into practice the soft skills and business knowledge learned during training.
Gain field experience and learn to integrate into a work team.
This training course prepares you for careers as a catering employee or kitchen assistant.
Your main responsibilities will be :
Assurer les activités de préparation, d’assemblage et de mise en valeur de mets simples.
Assurer le nettoyage et l’entretien de son matériel et des locaux après le service.
Respecter les règles d’hygiène et de sécurité en vigueur.
Elior and Newrest are two leading companies in out-of-home catering. Elior is the French leader in contract catering, while Newrest is a world leader in multi-sector catering.
There are a few prerequisites for applying and joining the course:
Have a residence permit authorizing you to work
Inscrit à France Travail (ou en cours d’inscription)
Key contract:
CDI
Level of French required :
B1
Niveau d'études requis :
No diploma / No school-leaving certificate
Level of English required :
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